My own version of eggs benedict.

Butter, butter, butter. God bless the soul of whoever invented butter. :)

Toast some wheat bread on a teflon pan with butter. Once one side is done, flip it over and crack open an egg and place it on top. In this one I used quail eggs cause they're so darn cute. Season with salt and pepper and some parmesan cheese. God bless the soul of whoever invented cheese as well. 

Cover the pan so the heat can cook the egg on top. Now this is when it gets tricky. If you're like my dad who likes their eggs malasado, just let the egg cook on top while keeping the lid on. Try cooking it with a glass cover so you won't get praning and keep on opening the lid. (Shame on you... ) However, if you're like me who wants it over easy (which is very similar to how I want to end any kind of relationship...), you gotta flip the bread again to cook the yolk. Easy right? No. Stop kidding yourself. It's not.

It's the concept of meeting halfway. As you flip the bread tilt the pan as well so you won't make too much of a mess and ruin your breakfast. Have some respect. You just aborted a quail. 

Once you're ok with your egg and your toast, place it on a plate, put some cheddar cheese and some fresh basil. You can sprinkle on more parmesan cheese and drizzle some lemon if you want some zest... 

Enjoy it. Savor it. Love it... :D

Good Morning!

- Live like there's no tomorrow. Love like it's your last.