You know you did a good dish if you still have leftovers and you still want to eat it the next day... or a couple of days after that. 

I made pasta margherita the other day and as I was scouring for something to snack on (since I finally woke up from yesterday...) I saw my leftover sauce. I figured what the hell, make pizza margherita!

Butter some wheat bread, place the sauce and mozzarella on top. Toast it!

It's good to cook and eat again... well, at least while i'm cooking my steamed italian fish fillet for dinner... :D

- Live like there's no tomorrow. Love like it's your last.