Made steamed italian fish fillet for dinner. Really easy. You can use any white fish you have in the house. I had to make do with dory.

Get some foil and make a small wall around the fish to keep the sauce inside. Season it with olive oil, salt and pepper, italian seasoning, some fresh lemon and of course butter... :) Cover the foil and let it steam. Small fish like this would probably only take around 15-20 minutes in the steamer.

But alas, I think my mood really does affect what I cook. It's good... but it's not great. Or maybe it just ruins my appetite...

Blah.

Enjoy nevertheless.

- Live like there's no tomorrow. Love like it's your last.